A regal blend of golden Kenyan teas, delicately flavoured with bergamot orange, grown at high altitude for an uplifting cup.

BREW:

1 Tea bag per 250ml of boiling water,

3 – 5 mins.

SERVE:

Hot or chilled.

INGREDIENTS:

Black Tea, Natural Bergamot Oil, Mallow Blossom

Petals & Corn Flower Petals.

It's been a long time since you visited us. We've something special for you. Click here!