A warm and stimulating blend of exotic spices and green tea, sourced from Asia and beyond.

 

BREW:

1 Tea bag per 250ml of boiling water,

3 – 5 mins.

 

SERVE:

Hot or chilled.

 

INGREDIENTS:

Black Tea, Cinnamon, Black Pepper, Cloves, Ginger

Orange Peels, Rose Petals with Natural Aniseed

Cinnamon & Cardamom Flavours.

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