A warm and stimulating blend of exotic spices and green tea, sourced from Asia and beyond.
BREW:
1 Tea bag per 250ml of boiling water,
3 – 5 mins.
SERVE:
Hot or chilled.
INGREDIENTS:
Black Tea, Cinnamon, Black Pepper, Cloves, Ginger
Orange Peels, Rose Petals with Natural Aniseed
Cinnamon & Cardamom Flavours.