Kericho (pronounced Keri’ chow) is an area in Western Kenya Highlands associated with tea due to its vast and scenic tea plantations.

Kericho Gold Tea is sourced from Kenya highlands where only the tender two leaves and a bud are hand picked. The leaves have the highest concentration of catechins, the powerful antioxidants known to inhibit growth of some certain cancers, boost the body’s immunity among several other benefits. Kenyan tea is pesticide free.

Kericho Gold Tea has a bright golden yellow colour, a unique highland flavour and a taste that keeps you wanting more.